Quick Pasta Alfredo Recipe for Busy Days

When you need a quick dinner that tastes amazing try this pasta alfredo recipe. It is creamy and delicious and ready in no time. Perfect for busy weeknights when you want something special.

Simple Ingredients List

You only need a few simple things for this pasta alfredo recipe. Get your favorite pasta shape from the pantry. Fresh cream and butter make the sauce rich. Parmesan cheese adds that classic flavor.

What to Get Ready

• 300 grams fettuccine pasta
• One cup heavy cream
• Half cup butter
• One cup grated parmesan cheese
• Three garlic cloves minced
• Salt and pepper to taste
• Fresh parsley for garnish
• Water for boiling pasta

Cooking the Perfect Pasta

Bring a large pot of salted water to boil. Add your pasta and cook according to package directions. Usually it takes about 10 minutes. Stir occasionally so the pasta doesn’t stick together.

While pasta cooks you can start making the sauce. This saves time and makes this pasta alfredo recipe super quick. Melt butter in a large pan over medium heat. Add minced garlic and cook for one minute until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Let it cook for three minutes while stirring. The sauce will start to thicken slightly. Turn off the heat and add parmesan cheese. Stir until the cheese melts completely.

Bringing It All Together

Drain the cooked pasta but save one cup of pasta water. Add the hot pasta directly to your cream sauce. Toss everything together gently. If the sauce is too thick add some pasta water to loosen it.

Season with salt and pepper to your liking. The pasta alfredo recipe is now complete. Serve immediately in warm bowls. Sprinkle fresh parsley and extra parmesan on top. Enjoy this restaurant quality meal at home.